Origin | Kenya, Burundi
Variety | SL28, SL34, Ruiru 11, Batian, Bourbon
Process | Washed
Altitude | 1500 - 2200 masl
Flavour Notes | Caramel, Gooseberry, Cardomom
Acidity | Juicy, Nectarine
Body | Heavy, Smooth
RHINO ROAST
R 100,00Price
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