Origin | Malawi , Burundi
Variety | Nyasa, Gesha, Catimor 129, Caturra, Bourbon
Process | Washed
Altitude | 1350 - 1900 masl
Flavour Notes | Brown Sugar, Orange Marmelade, Plum
Acidity | Balanced, Citrus
Body | Medium, Creamy
AFRICAN ESPRESSO
R 95,00Price
